Recommended language schools in Spain: |
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| Alicante | |
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| Andalusia | |
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| Barcelona | |
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| Cadiz | |
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| Granada | |
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> Language Schools Granada > Sprachschule Granada |
| Madrid | |
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> Language Schools Madrid > Language School Madrid |
| South Spain | |
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| Salamanca | |
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| South America | |
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| Business Spanish | |
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Spanish Courses in Spain

Spanish Courses in Spain
Spain Mainland Spain is dominated by high plateaus and mountain ranges such as the Pyrenees or the Sierra Nevada. Running from these heights are several major rivers such as the Tagus, the Ebro, the Duero, the Guadiana and the Guadalquivir. Alluvial plains are found along the coast, the largest of which is that of the Guadalquivir in Andalusia, in the east there are alluvial plains with medium rivers like Segura, Júcar and Turia. Spain is bound to the east by Mediterranean Sea (containing the Balearic Islands), to the north by the Bay of Biscay and to its west by the Atlantic Ocean, where the Canary Islands off the African coast are found.
While nearly everyone in Spain can speak Spanish (which is almost univerally known in Spain as castellano — "Castilian" — rather than español — "Spanish") other languages figure prominently in many regions: Basque (Euskara) in the Basque Country and Navarre; Catalan in Catalonia, the Balearic Islands, and Valencia (where it is known as valencià, "Valencian"); and Galician in Galicia. All of these have co-official status and all are major enough that there are numerous daily newspapers in these languages and (especially for Catalan and Basque) a significant book publishing industry. Many citizens in these regions consider their regional language as their primary language and Spanish as secondary; these languages cover broad enough regions to have multiple distinct dialects. (Spanish itself also has distinct dialects around the country, with the Andaluz dialect being closer to the Spanish of the Americas, which it heavily influenced.)
Spanish cuisine is made of very different kinds of dishes due to the differences in geography, culture and climate. It is heavily influenced by the variety of seafood available from the waters that surround the country. As Spain has had a history with many different cultural influences, the richness and variety of its cuisine is overwhelming, but all these ingredients have made up a unique cuisine with thousands of recipes and flavours. Much influence on Spanish cuisine has come from the Jewish and Moorish traditions. The Moors were a strong influence in Spain for many centuries and their food is still eaten in Spain today.